Affair to Remember: The British Invasion party for 2500 at Saks Fifth Avenue was a benefit… Sonnier & Castle suggested that bartenders who worked at London's trendy Met Bar be flown in. They also rolled out Anglo-colonial specialities… The party was a cinch, Sonnier says, since he'd been to London more than 100 times with financier Henry Kravis." -New York Magazine "The freshest ingredients, simple presentation, and impeccable service will never go out of style… David Castle, Sonnier & Castle Catering, New York" -A Passion for Parties by David Tutera "As a starting point when devising your menu, consider season, theme or occasion, as well as guests' preferences… focus on small servings, 'things that are easy to eat while standing, talking and holding a drink,' says Robb Garceau, executive chef of Sonnier & Castle caterers, who worked with decorator Jamie Drake to create the appetizers…" -In Style Home