Weddings Wedding Reception in Sagaponak, New York Dinner for 150 Guests at the Wölfer Estate Vineyard Passed Hors d'Oeuvres Curried Chicken with Toasted Coconut and Currants Seared Tuna on Wonton Chip with Julienne of Asian Vegetables Grilled Sirloin Brochette with Argentine Spices Polenta with Eggplant Mousse and Oven Cured Tomatoes Green Pea Blini with Caviar and Crème Fraîche Dinner Chilled Tomato Fennel Soup with Basil Fennel Sacristans - Rack of Lamb Roasted with Sweet Indian Spices Hudson Valley Fingering Potatoes Sautéed Haricots Verts - Lemmon Butter Cream Wedding Cake Fresh Raspberries and Whipped Cream - Dark Chocolate Truffles