Corporate Annual Meeting of Global Debt Managers Reception and Dinner for 500 Guests at the Hammerstein Ballroom, New York City Passed Hors d'Oeuvres Seared Filet of Beef with Roasted Pear and Roquefort Sauce Crab Cakes with a Spicy Rémoulade Sauce Wild Mushroom Tartlets Duck Confit with Currants and Hazelnuts in a Buckwheat Crêpe Bourbon and Black Pepper Cured Smoked Salmon on Potato Gaufrette Dinner Lobster Pancakes with Lemon Crème Fraîche Salad of Baby Greens - Tornadoes of Beef with Black Truffle Sauce Sweet Potato Pavé, Sugar Snap Peas - Golden Apple Tarte Tatin with Cider Reduction Cinnamon Ice Cream - Coffee, Decaf and Tea - Vintage Fonseca