Celebrations Bar Mitzvah Luncheon Reception and Lunch for 250 Guests on Long Island Sound Passed Hors d'Oeuvres Seared Tuna on Wonton Chip with Julienne Asian Vegetables Filet of Beef with Rosemary Crème Fraîche Five-Spice Duck with Cherry Compote on Toasted Brioche Jerk Chicken with Fresh Mango Chutney on Plantain Chips Tomato Basil Bruschetta Lunch Grilled Asparagus with Louisiana Crawfish and Niçoise Dressing - Red Snapper with Pinot Noir Sauce Sage Spaetzle, Mélange of Spring Vegetables - Chocolate Caramel Napoleons with Chocolate Sorbet Fresh Raspberries - Coffee