At Home An Asian Inspired Buffet Luncheon Reception for 30 Guests in Greenwich, CT Buffet Vietnamese Summer Rolls with Sweet Chili Dipping Sauce - Grilled Shrimp Saté with Thai Basil and Ginger Lime Dipping Sauce - Chicken Dumplings, Vegetarian Shumai and Pork Gyoza Lime Ginger Dipping Sauce - Mushroom and Leek Spring Rolls with Mint Dipping Sauce - Tuna Maki and California Roll with Traditional Condiments - Snapper with Red Curry Ratatouille - Peking Duck served with Moo Shu Crepes, Hoisin Sauce - Chicken Sate with Peanut Sauce - Steamed Jasmine Rice - Stir Fried Vegetables with Baby Bok Choy - Mixed Greens with Citrus Vinaigrette