Fashion & Entertainment Film Premier of MGM 's "Hannibal" Cocktail Buffet for 1200 Guests at The New York Public Library Passed Hors d'Oeuvres Pizzetta with Tomato, Olive, Capers and Parmesan Roast Filet of Beef on Sliced Baguette with Rosemary Aioli Risotto Verde Arrancini Braised Lamb Shank Croustades Rolled Crepes with Chicken and Pancetta Buffet Sopressata, Prosciutto, Pepperoni and Mortadella Marinated Baby Artichokes and Herbed Boconccini Fresh Tomato Basil Bruschetta and Crostini with Tuscan White Bean Puree Farfalle with Grilled Shrimp, Pancetta and Oven-Cured Tomatoes Grilled Hanger Steak with Balsamic Reduction Creamy Rosemary Polenta Grilled Zucchini, Roasted Fennel and Marinated Eggplant Caesar Salad with Garlic Croutons and Shards of Parmigiano-Reggiano Dessert Buttermilk Panna Cotta with Strawberry Lime Compote Ricotta Cheesecake with Vanilla Roasted Apricots Chocolate Cups filled with Tiramisu Assorted Biscotti